The New Generation of Bioavailable Nutrients:

Fermentation transforms whole foods like dairy and vegetables into foods with remarkable levels of nutrients and beneficial bacteria, so why not supplements?

By fermenting botanicals and nutrients, you activate and even create new metabolites, antioxidants and phytochemicals. Nutrients and herbs become more bioavailable and absorption potential increases.

Take ginger for example… Ordinary ginger can be a godsend to those seeking relief from occasional digestive discomfort.* When you ferment the ginger, you take it to a whole new level for gastrointestinal comfort.* Our exclusive fermentation process increases the organic ginger’s bioavailability and effectiveness for helping to relieve digestive complaints.*

Check out our complete line of fermented supplements below. Be sure to stop in often and discover what’s new!