"Is Your Favorite Snack Bar a Candy Bar in Disguise?"

Who says a snack bar has to spoil your best eating intentions with unhealthy sugars, soy, grains and genetically engineered ingredients? Our delicious Organic Cocoa Cassava Bar is a one-of-a-kind gourmet snack bar exclusively made with whole-food ingredients, including organic chocolates.

  •  How Organic Cocoa Cassava Bars are a delicious way to add fiber and healthy fats to your daily routine and busy lifestyle:

    • Low in sugar, net carbs and protein, our certified USDA Organic Cocoa Cassava Bar is a smart choice for a quick recharge and an ideal ketogenic treat.
    • Made only from organic whole-food ingredients, each flavorful snack bar provides 10 grams of fiber and is a good source of healthy fats from coconut and almond butter, and omega-3s from chia seeds.
    • By using two sources of organic chocolate in cacao dark chocolate and raw cacao powder, our Organic Cocoa Cassava Bar provides an unbelievable pleasing flavor along with a soft and chewy texture, without all the artificial sweeteners found in many snack bars.

With many of today’s so-called “energy” snack bars, there’s a very fine line between them and what’s stocked in the candy aisle of your local grocery store.

Looking at the top-selling snack bars, you’ll find sweeteners like high-fructose corn syrup and cane syrup and artificial sweeteners like aspartame. Three of the top bars contain total carb levels as high as 42 grams and 20 grams of sugars per bar.

That’s not much different from the 35 grams of carbs and 29 grams of sugars found in one of the most popular candy bars.

snack bars
The right snack bar can be ideal for refueling during workouts

Aside from questionable sweeteners, today’s top-selling snack bars also contain excessive grains and genetically engineered (GE) derived ingredients like corn fiber, sugarcane fiber and soy protein isolate.

Not exactly what you need – or want – for a healthy eating strategy.

Convenient to pack along and ideal for a quick recharge, beating mid-afternoon fatigue, snack bars are here to stay. So why not reach for a healthier version that’s still tasty?

I like to use them as a dessert or reward in my nutritional ketosis eating regimen.

My team and I have formulated a truly delicious snack bar made with organic, non-genetically engineered ingredients providing healthy fat and plentiful fiber from one of my favorite sources.

8 Criteria for the Perfect Snack Bar

What makes the perfect snack bar? Here are eight criteria that had to be met:

  • Low Sugar

    The bar can’t contain refined sugar, artificial or corn-based sweeteners. Your body breaks down these sugars differently, and their consumption is potentially linked to insulin resistance, weight gain and disease.

  • Low net carbs

    Net carbohydrates are the total carbs in a product minus grams of fiber. For optimal health benefits, you want to focus on lower net carbs.

  • Low protein

    Researchers are discovering that even moderate protein levels can activate your mTOR pathway. Depending on your lean body mass, it’s recommended you eat only 30 to 70 grams of protein daily from all sources, including vegetables and bars.

  • Healthy fats

    The calories from excess protein and carbohydrates should be replaced with calories from high-quality fats from whole foods.

  • High fiber

    High levels of fiber are essential for health and for lowering net carbs. The ideal sources of fiber for bars come from whole foods.

  • Organic, non-genetically engineered ingredients

    The bar must meet USDA organic standards and must not contain any genetically engineered ingredients (unlike what’s found in most snack bars today).

  • Gluten-free

    The ideal bar must be gluten-free. Along with organic ingredients, this helps ensure your bar won’t contain traces of glyphosate, a potent health-damaging pesticide applied to wheat before harvesting.

  • Delicious taste

    No one enjoys a dry, tasteless bar. The perfect snack bar is soft, chewy and flavorful from whole foods.

Only Wholesome Ingredients Exclusively Used in Our Organic Cocoa Cassava Snack Bar

Our Organic Cocoa Cassava Bars with Coconut and Chia Seeds are different from other snack bars. Made from at least 95% organic, non-genetically engineered ingredients (meets USDA organic standards), they provide good sources of fiber and healthy fat, and taste delicious because they’re made with high-quality whole foods.

If you haven’t yet discovered our Organic Cocoa Cassava Bars, you’re in for a real treat. Delicious yet healthy, they contain only wholesome ingredients:

cocoa cassava bar
Organic Cocoa Cassava Bars are made with two sources of tasty organic chocolate.
  • Organic cassava (also known as tapioca, yucca and manioc root) provides a hint of sweetness and moisture.

    Used as a major staple food for many South American tribes since Pre-Columbian times, cassava also provides calcium.

  • Organic coconut offers a delicious tropical flair, while enhancing the texture and fiber content. The coconut’s medium shred preserves the delicate flavor and moistness from its natural organic oils. No sulfites or preservatives are ever added.

  • Organic raw chia seeds are included for nutrients, fiber and a delightful crunch. The exclusive mix of white and black chia seeds, as they exist in nature, are a low glycemic source of omega-3 fatty acids, insoluble and soluble fiber, magnesium, calcium and complete vegetable protein.

  • Organic almond butter provides a source of protein and high-quality fat for long-lasting energy and satisfying fullness. Almonds also contain antioxidants and beneficial phenols, flavonoids and phenolic acids.

  • Two sources of organic chocolate are used with 56% cacao dark chocolate and raw cacao powder, providing antioxidants. Chocolate contains the valuable micronutrients magnesium, zinc, iron and potassium as well as health-supporting flavanols. Our raw cacao powder contains no alkalizing agents or added synthetic sweeteners.

How This Incredibly Delicious Bar Exceeds Our Demanding Criteria for the Perfect Snack Bar

From its origins on the farm to its wholesome organic ingredients and exclusive production processes, our Organic Cassava Bars with Coconut and Chia Seeds are:

  • Made with organic whole food ingredients – meet USDA organic standards.
  • High in fiber (10 grams) and low in net carbs (14 grams).
  • cocoa cassava bar
  • Lower in sugar than many traditional snack bars – each bar contains only 6 grams of sugar without any refined sugar or corn-based or artificial sweeteners.
  • Only 3 grams of protein.
  • A good source of healthy fats from coconut, almond butter and omega-3s from chia seeds.
  • Loaded with superfoods like cassava root and organic chocolate.
  • Made from ingredients organically farmed without genetically engineered ingredients, pesticides or glyphosate.
  • Free of dairy, soy and gluten.
  • Irresistible with a chewy texture and pleasing chocolate flavor.
  • Available by the box or individual bar.

With our Organic Cocoa Cassava Bars, no need to settle for second rate, ordinary snack bars or bars that may sacrifice your healthy eating.

How Our Organic Cocoa Cassava Bar Compares to Three Top-Selling Bars

Learn how our Organic Cocoa Cassava Bar compares to three of the top selling snack bars that we referred to earlier.

Bar Total Carbs Fiber Net Carbs Sugars Protein Organic? GEs? GF?
Bar “A” 42 g 4 g 38 g 20 g 10 g NO NO NO
Bar “B” 29 9 20 10 2 NO YES YES
Bar “C” 23 5 18 15 10 NO YES NO
Organic Cocoa Cassava Bar 24 10 14 6 3 YES NO YES

Not only do bars “A,” “B,” and “C” all contain almost double the amount of sugar as our bar, the types of sugar are most concerning. These bars contain sugars like high-fructose corn syrup and cane syrup.

And none of the other bars meet USDA organic standards, and two out of three contain genetically engineered (GE) ingredients and are not gluten-free (GF).

Forget the highly processed sugars and carbohydrates and genetically engineered ingredients. Instead, go with fiber-rich, low-sugar whole foods in our Organic Cocoa Cassava Bars with Coconut and Chia Seeds, and order your supply today.

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Organic Cocoa Cassava Bars
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Organic Cocoa Cassava & Organic Pure Power Peanut Butter Protein Bars Create Your Own 3-Pack
36 Bars | 12 Bars Per Box (3 Boxes)
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Attention: Chocolate may melt due to high outdoor temperatures while shipping.

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Frequently Asked Questions
  1. 1. Q: If the Organic Cocoa Cassava Bars don’t contain refined sugars, what provides their flavor?

    A: The organic cassava in the bar provides a hint of sweetness, while the organic coconut adds a delicious tropical flair.

  2. 2. Q: Do the Organic Cocoa Cassava Bars contain any grains?

    A: They do not contain any grains and are gluten-free.

  3. 3. Q: What are the advantages of including chia seeds in these bars?

    A: Chia seeds are one of the most powerful, functional and nutritious superfoods in the world. The chia seed is an excellent source of fiber, protein, packed with antioxidants, loaded with vitamins and minerals and a very rich plant source of omega-3s. Everyone from children to senior citizens can potentially benefit from the wonderful nutritional qualities of chia seeds.

  4. 4. Q: I’m currently maintaining a ketogenic meal plan and looking for a snack bar to enjoy as well. How does this bar fit in with my plan?

    A:With its low net carbs, healthy fats and low sugar, our Organic Cocoa Cassava Bar should support your ketogenic meal plan nicely while providing you with a delicious chocolate-flavored bar for an enjoyable, guilt-free snack.

  5. 5. Q: What is the approximate shelf life and recommended storage for these bars?

    A:There is an approximate 18 month shelf life and we recommend storing the bars in a cool dry place. In high temperatures the bars will melt, but placing them in the refrigerator (or freezer) will not compromise any of the ingredients or potential nutrition.

  6. 6. Q: Can I enjoy Organic Cocoa Cassava Bars while pregnant or nursing?

    A:As long as you are not allergic to any of the ingredients or on a restricted diet, you should be able to consume the bars. It’s always best to consult with your health care professional to ensure the safety of any product during pregnancy or nursing.


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