Start Your Day With the Highest-Quality Coffee and Espresso in the World

For delicious medium and full-bodied dark roast coffees, and a bold dark roast espresso, look no further than Biodynamic® Brazilian Coffees and Espresso, sustainably sourced for premium quality and taste.

 
  • Biodynamic® Brazilian Coffees and Espresso are exclusively sourced from the fertile Fazenda Camocim region in Brazil, located less than a mile from the foot of the mystical, monolithic mountain known as Pedra Azul, or “Blue Rock”.
  • The coffee beans used in Biodynamic® Brazilian Coffees and Espresso are meticulously selected and harvested by hand to help promote low impacts on the plants, soil and environment.
  • Unlike organic farming, which often makes exemptions for the use of certain broad-spectrum natural pesticides, the Biodynamic® partner we’ve chosen to produce and deliver Biodynamic® Brazilian Coffees and Espresso makes no pesticide exemptions.

Who doesn’t like a good cup of Joe in the morning to get the day started right?

With long lines at neighborhood coffee shops as testaments to its popularity, coffee has become an integral part of people’s morning, and even afternoon, routines.

The overall trend is only going one way, and that’s up, as more and more people are enjoying their coffee like never before.

In the U.S., another interesting trend is occurring. For the first time in the National Coffee Association's history of reporting, the preference for brewed gourmet, espresso-based beverages and blended or cold brew drinks surpassed traditional, non-gourmet selections.

So, it appears people’s coffee taste buds are evolving. It was only a few years ago when coffee drinking was looked at as some sort of vice or crutch to get some quick energy for the day.

But here’s today’s challenge… coffee beans are some of the most heavily pesticide-sprayed crops in the world.

To help reduce your exposure to these chemical toxins, it’s smart to look for organically certified coffees.

Even though there are many organic coffee options available in the marketplace today, we wanted to offer you an even higher level of quality…

Picking coffee cherries

How Biodynamic® Takes Coffee to the Next Level

While Certified Organic is a high-quality standard that helps you avoid harmful synthetic pesticides, fertilizers and genetically engineered ingredients (GEs), your food may still lack important nutrients if the soil where it was grown lacks those nutrients.

Striving for a higher standard whenever possible, we worked exclusively with an experienced Demeter Certified Biodynamic® coffee partner to offer you rich Biodynamic® coffees and espresso, certified by the platinum standard for high-quality nutritious food.

The world’s oldest ecological certification, Demeter Certified Biodynamic® is the conscious, creative, holistic way of farming that elevates the organic standards on regenerative agriculture by using a soil-first approach.

It views the farm as a living organism that’s self-contained, self-sustaining and follows the cycles of nature to create a diverse and balanced ecosystem. This promotes the overall health of the crops and animals, from the worms and bees to the livestock, while returning life back to the soil for exceptional ingredients the way nature intended.

Let’s take a closer look at how Demeter Certified Biodynamic® compares to the National Organic Program’s (NOP’s) Certified Organic standards:

Certified Organic Certified Biodynamic®
Allows imported organic fertilizers Reduces imported materials by utilizing nutrient-rich humus created within the farming system
Allows imported organic pesticides Creation of biologically diverse habitat encourages balanced predator prey relationships
Does not require the use of livestock Integrates livestock to improve soils
Does not address the rotation of crops Promotes crop rotation and makes intensive use of cover crops (green manure) to add nutrients to the soil
Organic feed for livestock can come from anywhere in the world 50% of livestock feed must be grown on the farm
No requirement for biodiversity 10% of total farm acreage must be set aside for biodiversity
Focuses on crops and allows only one section of a farm to be certified Focuses on farms and requires that the whole farm be certified
Product certification focuses mainly on ingredients used Product certification uses 12 Biodynamic® processing standards so the agricultural ingredients used define the product

Biodynamic® Gourmet Coffees and Espresso You Won’t Want to Start Your Day Without

Organic Brazilian Dark Roast and Medium Roast Coffee

Solspring® Biodynamic® Organic Medium and Dark Roast Brazilian Coffees , and Dark Roast Brazilian Espresso are exclusively sourced from Fazenda Camocim, Brazil, located less than a mile from the foot of the mystical, monolithic mountain known as Pedra Azul, or “Blue Rock.”

Produced and cultivated on coffee plantations following rigorous Biodynamic® standards, without the use of herbicides, fungicides, pesticides or chemical/synthetic fertilizers, Biodynamic® Brazilian Coffees and Espresso offer you three exceptional flavors with distinctive aromas:

  • Solspring® Biodynamic® Organic Medium Roast Brazilian Coffee delivers a delightful nutty taste with rich, buttery notes.
  • Solspring® Biodynamic® Organic Dark Roast Brazilian Coffee provides a richly smooth, full-bodied flavor with delicate fruity notes.
  • Solspring® Biodynamic® Organic Dark Roast Brazilian Espresso offers a blissful, full-bodied bold taste with a bittersweet finish.

Antioxidants and the Dehydration Myth

As mentioned earlier, coffee has received somewhat of a bad rap over the years as a crutch to get some quick energy. But today, we simply know that high-quality coffee is not only enjoyable, but it may also provide potential benefits as well.

Coffee contains an abundance of antioxidants, including amounts of hydrocinnamic acid and polyphenols. Coffee’s major source of chlorogenic acids helps contribute to its overall antioxidant effects as well.

One myth out there is that coffee dehydrates you.

Researchers from the School of Sports and Exercise Sciences at University of Birmingham in the United Kingdom concluded that moderate consumption of caffeinated coffee each day doesn’t cause dehydration.

In fact, the researchers also discovered that moderate consumption of coffee potentially provides similar hydrating qualities to water.

Does Your Coffee Contain Common Mold Toxins?

Mycotoxins are formed by molds – tiny fungi that may grow on crops like grains and coffee beans if improperly stored.

Many types of mycotoxins exist, but the ones most relevant to potential coffee contamination include ochratoxin A (OTA) and ochratoxin B (OTB), with OTA considered the more toxic of the two.

OTA from any source – including coffee – has been associated with many potential health issues, even in low doses of the toxin over time. With studies showing OTA is present in both green and roasted coffee beans, it shouldn’t come as a total surprise that many countries have set strict limits on OTA in foods, including coffee.

Unfortunately, the U.S. is not one of those countries, and as a result, coffee contamination is a concerning problem in America. Even if the coffee is certified organic or Biodynamic, there’s no guarantee the coffee distributed in the U.S. is free of concerning levels of OTA contamination.

Solspring® Biodynamic® Organic Brazilian Coffees and Espresso offer you peace of mind knowing that we worked extensively with an experienced Biodynamic coffee partner to ensure the coffee beans are free of ochratoxins.

Coffee beans

Meticulously Selected Coffee Beans for the Freshest Brew

One of the pioneers in Biodynamic coffee cultivation and production, the Biodynamic® Brazilian Coffee partner we’re engaged with harvests the best coffee cherries by hand to help promote low impacts on the surrounding plants, soil and overall environment.

The family-run coffee plantations they utilize are planted within the forest where they live – a practice called agroforestry agriculture. This provides the coffee plants access to the benefits offered by the biodiverse landscape – including rich, nutrient dense soil and Biodynamic®/organic pest control from neighboring herbs and trees.

Going beyond the organic standard, the Biodynamic partner we’ve selected:

  • Utilizes exclusive Biodynamic roasting facilities – Not only does this partner grow and harvest the coffee on Biodynamic coffee plantations, the coffee is roasted in Certified Biodynamic® roasting facilities. This ensures the Biodynamic quality of the coffee from plantation to your table.
  • Taps into the soil’s natural fertility – By supporting the soil’s microbiology, the beneficial organisms provide the coffee plants all the nutrients they need, and a taste that is outstanding.
  • Nurtures local relationships – They develop their relationships with producers through origin visits and in solidarity with women entrepreneurs, family-owned farms and cooperatives. In addition, they work in cooperation with Waldorf Education (AWSNA) to support Waldorf Schools on fundraising projects and events.
  • Employs transparency – Every box of their coffee is traceable back to the people who produced it. They also work with an exclusive microbiological lab to test their coffee for contaminants, such as mold (including ochratoxins) and heavy metals as well as other biological contaminants.
  • Embraces the future vision of Biodynamic – They improve the natural environment by putting more into the land than they take out of it. For example, their use of Biodynamic farming helps to eliminate soil erosion and the run-off that pollutes local waterways. By allowing the soil to better absorb water, it also helps replenish underground aquifers.

We’re excited to be on the forefront of Biodynamic innovation with this coffee partner who can continue to tie in the benefits of regenerative and sustainable agriculture in future products for us, and especially for you.

Brew Your Biodynamic® Coffee With a High-Quality French Press

Solspring French Press

There are many ways you can make special gourmet coffee using Biodynamic® Brazilian Coffees. One of the best ways for you to enjoy freshly brewed coffee at home is with the Solspring® Ceramic French Press.

This exclusive Ceramic French Press:

  • Is made from high-fired ceramic designed to withstand high temperatures and to serve for a long time without losing its functional qualities and appearance.
  • Provides excellent temperature retention to keep your brew warm or cold.
  • Includes a high-quality plunger made from high-grade 304 stainless steel that provides an extra fine mesh screen to prevent coffee from escaping.
  • Is designed with an eco-friendly bamboo lid, a comfortable handle and convenient dripless spout.
  • Delivers freshly-brewed gourmet coffee in an easy to follow step-by-step process with cleanup a breeze.

How to brew Solspring® Biodynamic® Coffee with the Ceramic French Press:

  1. Place ceramic carafe on a dry, flat slip-resistant surface.
  2. Scoop 4 rounded tablespoons of coarsely ground coffee beans into the ceramic carafe.
  3. Pour 20 oz. (600 mL) of hot, near boiling water into the ceramic carafe and gently stir with a spoon.
  4. Place the bamboo lid and plunger on top of the carafe without pressing the plunger down.
  5. Allow the coffee to brew for 4 minutes.
  6. Hold the handle firmly with one hand, ensuring the pour spout opening is facing away from you. Then using your other hand, gently and slowly push the knob of the plunger down toward the bamboo lid.
  7. Serve and enjoy. The French Press makes about four 4 oz. cups of freshly brewed coffee.

The Solspring® French Press can also be used to brew your Biodynamic® Brazilian Dark Roast Espresso for an enticing dark and bold flavor. It’s recommended to use a “coarse” grind when using the French Press for the espresso.

Turn Your Biodynamic® Coffee Into a Delicious Ketogenic Brew

Mitomix KETO Creamer CYO

Drinking your Biodynamic® Brazilian Coffees and Espresso black is best if you’re looking to max out their antioxidant potential.

However, we realize not everyone enjoys drinking their coffee black.

There are some excellent ways you can give your coffee an added flavor boost and more without adding sugar and/or milk or possibly diminishing its antioxidant capabilities.

One suggestion is to use MITOMIX™ KETO Creamers. These creamers contain only nutritious ingredients, including beneficial fats, to help you kick start your day and provide long-lasting energy to fuel your body and brain.

Both KETO Creamers we offer are ideal for ketogenic, paleo and low-carb diets:

  • Ideal for dairy-free diets as well as everyday use, MITOMIX™ KETO Creamer with Coconut Milk offers the nutritional benefits of organic coconut milk and medium-chain triglycerides (MCTs).
  • MITOMIX™ KETO Creamer with Grass Fed Butter offers the nutritional benefits of grass-fed butter – higher in omega-3 fats, CLA and vitamin K2 than regular butter.

With just a single scoop (or until desired flavor is achieved), each KETO Creamer can be added to your full steaming cups of Biodynamic® Brazilian Coffee and Espresso.

Another fantastic way to make flavorful cups of your own ketogenic brews using Biodynamic® Brazilian Coffees and Espresso, is by mixing in:

  • MITOMIX™ Ketone Energy MCT Oil – contains 95% Caprylic acid (C8’s), the most beneficial type of MCT for ketogenic fat-burning*
  • MITOMIX™ Ketogenic Blend – a blend of four powerful botanicals to support your mitochondrial vitality*

You may even want to add some grass-fed butter (raw if possible) to these ketogenic brews for added taste.

Even if you’re not a regular coffee drinker, one steaming cup of these richly smooth and flavorful beverages made with Biodynamic® Brazilian Coffees or Espresso could convert you for life.

Experience the Difference in Solspring® Biodynamic® Brazilian Coffees and Espresso

Organic Brazilian Dark Roast and Medium Roast Coffee

With the many choices available for organic coffee today, why settle when you can benefit from a higher quality and Certified Biodynamic® coffee?

By partnering with one of the pioneers in Biodynamic coffee cultivation and production, we bring you peace of mind knowing that Biodynamic® Brazilian Coffees and Espresso are not only of exceptional quality but deliver incredible flavor.

Why not give Biodynamic farmers your vote of support, and order your supply of Solspring® Biodynamic® Organic Medium and Dark Roast Brazilian Coffees, and Dark Roast Brazilian Espresso today?

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FAQ
  1. 1. What are ways to enjoy Biodynamic® Brazilian Coffees?

    If you enjoy drinking your coffee and espresso black, this is one of the best ways to maximum their antioxidant potential. However, if this isn’t your favorite way to drink your coffee and espresso, another alternative is to add MITIOMIX™ KETO Creamers, or create the ultimate ketogenic coffee with MITOMIX™ Ketone Energy MCT Oil and MITOMIX™ Ketogenic Blend.

  2. 2. There are a few other Biodynamic coffees available out there; why do you consider Biodynamic® Brazilian Coffees and Espresso the best options?

    The coffee and espresso are sourced from one of the pioneers in Biodynamic coffee cultivation and production. This exclusive partner harvests the coffee by hand, utilizes the plantations where coffee is planted within a forest (regenerative agroforestry agriculture) and nurtures local relationships with women entrepreneurs, family-owned farms and cooperatives.

  3. 3. How is the integrity of the coffee ensured?

    All boxes of this Biodynamic coffee and espresso are traceable back to the workers that produced it. The coffee is also tested in an exclusive microbiological lab for contaminants, such as mold (including ochratoxins) and heavy metals, as well as other biological contaminants.

  4. 4. Why do you consider Biodynamic a better choice over organic coffee?

    There are many high quality organic alternatives available. However, the regenerative and sustainable advantages of Biodynamic farming take the quality of the coffee to the next level, which is why we opt for Biodynamic coffee and espresso when available.


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