Fermented Black Garlic 30-Day Supply
Standardized SAC Potency

What Happens When Garlic Is Aged and Fermented Changes Everything About What It Can Do for You

During fermentation, raw garlic’s unstable allicin converts into S-allyl-cysteine (SAC) — a stable, bioavailable antioxidant compound,† your body can actually use.*

 
Standardized 1.2 mg SAC per serving
Dual-source: bulb + extract formula
Heart, cellular & immune support*

1-Year Guarantee

 

Why Many Black Garlic Supplements Fall Short

Most supplement labels tell you what's in the bottle. Few tell you how much of the active compound actually made it through.

SAC content isn't just a number — it's one of the most reliable ways to know your supplement is performing as labeled. We test for it. We print it on the label. Every bottle.

— Dr. Mercola

What Sets This Formula Apart

Verified SAC Content
Dual-Source Formula
Natural Fermentation
Gentle Drying Process

Why Most Black Garlic Supplements
Can’t Tell You What’s Inside

Most people know garlic. Few know what happens to it over weeks of controlled heat fermentation. Raw garlic contains allicin — but allicin is unstable. It breaks down quickly before it can do much.* Fermentation changes that — converting allicin into S-allyl-cysteine (SAC), a stable, water-soluble antioxidant compound the body absorbs more readily.*

Here's the reality: many black garlic supplements don't list their SAC content. They may not test for it — leaving you uncertain about what you're actually getting.

How Fermentation Works

Raw garlic's allicin breaks down quickly — fermentation changes that.*

1

Controlled Heat Aging

Raw garlic is carefully aged under controlled heat, triggering the Maillard reaction that turns white garlic black.*

2

Allicin Converts to SAC

During fermentation, unstable allicin is converted into S-allyl-cysteine (SAC) — a stable and bioavailable antioxidant.*

3

Antioxidant Activity

SAC works through multiple mechanisms: scavenging free radicals, supporting antioxidant enzymes, and maintaining oxidative balance.*

Inside the Formula

🧄
Bulb Powder
Whole-Bulb Source
⚗️
Black Garlic Extract
Concentrated
🔬
1.2 mg SAC
Verified Per Serving
800+ mg Total
Dual-Source Formula
Fermented Black Garlic

Fermented Black Garlic

Antioxidant Support for Heart, Cellular & Immune Health*

60 capsules per bottle. Each two-capsule serving delivers over 800 mg of fermented black garlic (bulb + extract) standardized for 1.2 mg SAC minimum.

How to Use

Adults take 2 capsules daily before a meal. For optimal results, use consistently as part of your routine.

Quality You Can Verify

1.2mg
SAC Per Serving
800+
mg Black Garlic
2 Year
Shelf Stability
Manufactured in the USA with globally sourced ingredients
Quality Tested
Traceable

How Fermented Black Garlic Compares

Feature Others Ours
SAC Content Listed
Standardized Potency
Dual-Source Formula
Natural Fermentation
Gentle Drying Process

‡Based on comparison of common black garlic formulations. Features vary by product.

The Science Behind Black Garlic

Black garlic's enhanced antioxidant activity comes from multiple mechanisms — not just one.*†

What You've Been Told vs. The Truth

"All black garlic supplements are basically the same — just pick the cheapest one."

SAC content can vary based on fermentation process and quality controls. Not all black garlic supplements disclose their SAC content on the label.

"You can just eat black garlic bulbs and get the same benefits."

Without standardized testing, you have no idea how much SAC is in each bulb. A quality supplement with verified SAC provides reliable support.*

"Raw garlic is just as effective as fermented black garlic."

Raw garlic's allicin breaks down rapidly and absorbs poorly. SAC is more stable and bioavailable,† supporting enhanced antioxidant activity.*

Black Garlic Is For You If...

You want to know exactly what’s in your supplement — not just what the label promises
You want verified supplement contents
You seek heart and immune support*
You're done with unverified formulas

Frequently Asked Questions

1 YearGuarantee

Try It for 1 Year. Your Investment Is Fully Protected.

Fermented Black Garlic is backed by a full 1-Year money-back guarantee. Try it consistently as directed. If you’re not satisfied for any reason, we’ll refund your purchase — no questions asked.

Full refund within 1 Year
No questions asked
Your risk: zero

Your First Bottle Is Backed by 1 Year. Nothing to Lose.

Done with supplements that don't back up their label? This formula was built to deliver what the label says.

Fermented Black Garlic
$23.99
Save 20% off MSRP$29.99

Per bottle

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30-Day Supply

$54.97
Save 26% off MSRP$74.99

Per order

 

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90-Day Supply (3 bottles)

Autoship available — Save 5%

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